Aspiring Restaurant Manager - Lead Team to 5-Star Service

SmartRecruiters, Inc.; Portland (TN); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Domino’s Pizza in Tennessee is seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team. You will oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience.

A progressive training program will prepare you for a successful management career. Responsibilities include driving operations, managing costs, maintaining safety and quality standards, and training team members.

Qualifications

• One year of management experience is required or preferred.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.
• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Skills

Management experience

Team leadership

Customer service

Job description

Domino’s Pizza in Tennessee is seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team. You will oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience.

A progressive training program will prepare you for a successful management career. Responsibilities include driving operations, managing costs, maintaining safety and quality standards, and training team members.