Entry-Level Patient Services Supervisor – Healthcare Dining

Compass Healthcare

Towson (MD)

On-site

USD 50,000 - 65,000

Full time

12 days ago
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Parental Leave
Holiday Time Off
Personal Leave
Employee Assistance Program
FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Patient Services Supervisor to help run the Food & Nutrition Services Department and ensure high-quality patient and client satisfaction.

You will oversee patient meal assembly and delivery, address concerns, and support daily operations, including sanitation and quality improvement. This is an entry-level management role with room to grow.

Qualifications

  • 2 years of food service experience.
  • Experience in various dining settings and health care operations.
  • Knowledge of food trends, sanitation, and cost controls.
  • Strong supervisory, leadership and coaching abilities.
  • Excellent written and verbal communication with diverse stakeholders.
  • ServSafe Certification is preferred.

Responsibilities

  • Ensure patient and client satisfaction meet expectations.
  • Assist with menu alternatives respecting diet restrictions and preferences.
  • Coordinate daily meal selection, tray delivery, and retrieval.
  • Address patient concerns promptly or escalate as needed.
  • Oversee all food service activities, sanitation, and quality control.
  • Perform additional duties as assigned.

Skills

Food service experience
Supervisory / leadership
Communication skills
Attention to sanitation and quality
Customer service oriented

Education

ServSafe Certification

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Patient Services Supervisor to help run the Food & Nutrition Services Department and ensure high-quality patient and client satisfaction.

You will oversee patient meal assembly and delivery, address concerns, and support daily operations, including sanitation and quality improvement. This is an entry-level management role with room to grow.

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