Patient Dining Services Supervisor – Flexible Time Off

Compass Healthcare; Atlanta (GA); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare is seeking a Patient Services Supervisor to support the operation and customer service of the Food & Nutrition Services Department in a healthcare setting. This entry-level manager role offers growth opportunities within the healthcare food service industry.

You will help ensure patient satisfaction, coordinate meal service with nursing, and support sanitation, quality, and dietary compliance in a fast-paced hospital environment.

Qualifications

• 2 years of food service experience.
• Experience in hospitals, dining, or related operations.
• Some knowledge of food trends with a focus on quality, sanitation, and presentation.
• Supervisory and coaching skills.
• Communication skills written and verbal with management, clients, and staff.
• MS Office knowledge (Word, Excel, PowerPoint, Outlook).
• ServSafe certification is preferred.

Responsibilities

• Ensures patient and client satisfaction meeting and exceeding expectations.
• Provides menu alternatives respecting diets, allergies, and cultural preferences.
• Interacts with nursing to evaluate and deliver patient meals and trays.
• Resolves patient concerns promptly and/or reports to supervisor.
• Assists with food service activities including sanitation and infection control.
• Performs other duties as assigned.

Job description

Morrison Healthcare is seeking a Patient Services Supervisor to support the operation and customer service of the Food & Nutrition Services Department in a healthcare setting. This entry-level manager role offers growth opportunities within the healthcare food service industry.

You will help ensure patient satisfaction, coordinate meal service with nursing, and support sanitation, quality, and dietary compliance in a fast-paced hospital environment.