Entry Level Manager

Workstream; Town of Wautoma (WI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Workstream invites you to become a part of the Culver’s Management Team in the Town of Wautoma, Wisconsin. In this role, you will oversee restaurant operations, lead shifts, and empower your team to deliver exceptional service. Join us if you are a natural leader ready to motivate others!

We offer competitive wages, on-the-job training, and various career development opportunities. Enjoy working in a supportive, fast-paced environment with flexible scheduling and great perks!

Qualifications

• Excited to come to work!
• Enjoy going the extra mile for the team.
• 1-2 years of restaurant experience is preferred.

Responsibilities

• Run shifts effectively to provide excellent guest service.
• Demonstrate positive role modeling for team members.
• Support the development of a high-performing team.

Skills

Positive leadership

Strong communication skills

Organization skills

Can do attitude

Job description

Come join the Culver’s Management Team!

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• Can do attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays