Entry Level Manager

Workstream; Holland (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Workstream is seeking a manager for Culver’s in Holland, Michigan. You will lead shifts, empower team members, and promote a fun and collaborative environment.

The role requires a strong leader with good communication skills to manage operations effectively, while fostering team growth and ensuring food safety compliance. Ideal candidates should have 1-2 years of restaurant experience and be available to work flexible hours.

Qualifications

• Excited to come to work!
• Can do attitude and enjoys going the extra mile.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Run shifts effectively to ensure great food and guest service.
• Demonstrate effective role modeling for team members.
• Support the development of a high-performing team.

Skills

Positive leadership

Strong communication

Organization skills

Job description

Come join the Culver’s Management Team!

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• Can do attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays