Entry Level Manager

Culver's; Greenwood (IN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver’s Management Team in the United States is seeking a hardworking restaurant leader to run shifts, coach a team, and ensure excellent guest service. You will model a positive attitude, guide staff, and help keep operations running smoothly in a fast-paced dining environment.

Ideal candidates are passionate about leadership, enjoy teamwork, and can work nights, weekends, and holidays. This role offers on-the-job training and opportunities for career development within Culver’s.

Qualifications

• Excited to come to work and contribute to the team.
• Can-do attitude with strong communication skills.
• Enjoys going the extra mile for the team and guests.
• Passion for leadership and coaching.
• Ability to work nights, weekends, and holidays.
• 1–2 years of restaurant experience preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members.
• Support the development of a high-performing team, leading as coach and mentor.
• Maintain compliance with operational and food safety procedures.

Skills

Can-do attitude

Strong communication

Positive leadership

Team empowerment

Guest service-oriented

Job description

Come join the Culver’s Management Team!

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays