Entry-Level Line Cook: Fast-Paced Hotel Kitchen

Davidson Hospitality Group; Little Rock (AR); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

The Courtyard Little Rock by Davidson Hospitality Group is seeking an Entry‑Level Line Cook to join our culinary team. You will learn alongside seasoned chefs, contribute to high‑quality dishes, and help maintain a clean, efficient kitchen in a fast‑paced environment.

We offer hands‑on training, growth opportunities, and a welcoming culture where teamwork and a passion for cooking are valued. Evening and weekend availability is required; starting at an entry level with room to grow.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast‑paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high‑quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Multitasking

Communication

Teamwork

Attention to detail

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or relevant training

Tools

Kitchen equipment

Cooking techniques

Job description

The Courtyard Little Rock by Davidson Hospitality Group is seeking an Entry‑Level Line Cook to join our culinary team. You will learn alongside seasoned chefs, contribute to high‑quality dishes, and help maintain a clean, efficient kitchen in a fast‑paced environment.

We offer hands‑on training, growth opportunities, and a welcoming culture where teamwork and a passion for cooking are valued. Evening and weekend availability is required; starting at an entry level with room to grow.