Line Cook III — Growth, Training & Perks

Dave & Buster's Inc.; Little Rock (AR); On-site; USD 14,000 - 29,000; Full time

Benefits offered by this job

50% off food, beverages, activities, &

Unlimited gameplay

Tuition Reimbursement Program

Internal promote culture

New Center Opening Team

Rewards and recognition program

Benefits and paid time off

Family Fund

Job summary

Main Event is seeking a Line Cook to prepare food to our standards in Little Rock. You will follow recipes, maintain safety and sanitation, and work with the Service Team to ensure accurate, timely meals.

Ideal candidates have 6 months of Line Cook/Prep Cook experience, a guest-focused mindset, and strong teamwork. Ability to work days, nights, weekends; Food Handlers certification as required.

Qualifications

• 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset.
• Teamwork is a must.
• 18+ years of age; Food Handlers Certification, as required.
• Attention to detail and the ability to work under pressure.
• Can effectively communicate with Management, Team Members, and Guests.
• Availability to workdays, nights and/or weekends.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Working with the Service Team to ensure timely delivery of food.
• Adhering to all health department procedures.
• Operating kitchen equipment safely.
• Maintaining a clean, stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Skills

Guest-focused

Teamwork

Attention to detail

Communication

Availability

Education

Food Handlers Certification

Job description

Main Event is seeking a Line Cook to prepare food to our standards in Little Rock. You will follow recipes, maintain safety and sanitation, and work with the Service Team to ensure accurate, timely meals.

Ideal candidates have 6 months of Line Cook/Prep Cook experience, a guest-focused mindset, and strong teamwork. Ability to work days, nights, weekends; Food Handlers certification as required.