Entry-Level Line Cook: Elevate Plates in a Luxury Kitchen

Davidson Hospitality Group; Rochester (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical coverage (multi-tier)

Dental & Vision Coverage

Teledoc access

Free maintenance medications

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Royal Park Hotel in Rochester, Michigan is seeking an entry-level Line Cook to join its culinary team. You will work alongside seasoned chefs to support high-quality dining experiences for guests in a luxury setting.

The role requires a high school diploma (or equivalent), interest in cooking, and flexibility to work evenings, weekends and holidays. Training is provided by a collaborative team committed to excellence and guest satisfaction.

Qualifications

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Fast-paced work

Multitasking

Attention to detail

Willingness to learn

Teamwork

Flexible hours

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

Royal Park Hotel in Rochester, Michigan is seeking an entry-level Line Cook to join its culinary team. You will work alongside seasoned chefs to support high-quality dining experiences for guests in a luxury setting.

The role requires a high school diploma (or equivalent), interest in cooking, and flexibility to work evenings, weekends and holidays. Training is provided by a collaborative team committed to excellence and guest satisfaction.