Entry-Level Dessert Production Operator — Growth & Training

Dessert Holdings Inc.; Aurora (CO); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Medical plans

Dental and vision insurance

Paid vacation and holidays

Retirement contribution

Job summary

Dessert Holdings is hiring a Food Production Line Worker (Entry Level) in Aurora, CO to join the team that crafts premium desserts you love. You will follow GMP, assemble desserts per clear instructions, and help meet daily production goals in a fast-paced environment.

No prior experience required—training is provided, including certifications. The role emphasizes safety, teamwork, and reliability, with overtime and weekend shifts possible, in a facility that values quality ingredients and

Qualifications

• Follow GMP to keep production safe and clean
• Build desserts according to clear instructions
• Meet production goals within required time
• Maintain a tidy and clean work area
• Follow dress code and personal hygiene rules
• Learn safety systems like SQF, HACCP, and GMP (training provided)

Responsibilities

• Follow GMP to keep production safe and clean
• Build desserts according to clear instructions
• Meet production goals within the required time
• Maintain a tidy and clean organized work area
• Follow dress code and personal hygiene rules
• Report waste or any time you step off the line
• Protect food quality and safety throughout your shift
• Learn safety systems like SQF, HACCP, and GMP (training provided)
• Follow company policies and assist with other tasks as needed

Job description

Dessert Holdings is hiring a Food Production Line Worker (Entry Level) in Aurora, CO to join the team that crafts premium desserts you love. You will follow GMP, assemble desserts per clear instructions, and help meet daily production goals in a fast-paced environment.

No prior experience required—training is provided, including certifications. The role emphasizes safety, teamwork, and reliability, with overtime and weekend shifts possible, in a facility that values quality ingredients and