Line Operator I: 2nd Shift in Dessert Manufacturing

Dessert Holdings

Aurora (CO)

On-site

USD 36,446 - 42,000

Full time

14 days+

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Benefits offered by this job

Medical plans
Dental & Vision
Paid vacation & holidays
Retirement contribution

Job summary

Dessert Holdings in Aurora, CO is seeking an Operator I to safely operate baking equipment and ensure consistent quality per company formulas and procedures. The role requires familiarity with SQF, HACCP, and GMP to safeguard safety and product quality. You will support the production line and collaborate with leads to maintain smooth operations.

Join a team that values purpose, training, and growth, with benefits and a path to develop in multiple departments across our dessert brands.

Qualifications

  • Reliable transportation and ability to work a flexible schedule.
  • Willingness to work overtime, including weekends.
  • Ability to read and write in English or Spanish.
  • Capable of working in a fast-paced, team environment.
  • Good verbal communication; able to stay focused in a loud environment.
  • Adhere to GMP, SQF and HACCP practices.

Responsibilities

  • Operate mixing, baking and decorating machinery safely and efficiently.
  • Maintain production supplies to prevent line shutdowns.
  • Follow GMP policies and procedures.
  • Read product formulas, temperatures, and times according to BOM.
  • Coordinate with Production Leads to manage product flow.
  • Meet production standards within required timeframes.
  • Keep the production area clean and maintain good housekeeping.
  • Follow dress code standards and personal hygiene requirements.
  • Report production waste to the Lead or Supervisor.
  • Ensure food safety and quality throughout production.

Skills

Reliable transportation
Overtime flexibility
Bilingual English/Spanish
Teamwork
Verbal communication

Job description

Dessert Holdings in Aurora, CO is seeking an Operator I to safely operate baking equipment and ensure consistent quality per company formulas and procedures. The role requires familiarity with SQF, HACCP, and GMP to safeguard safety and product quality. You will support the production line and collaborate with leads to maintain smooth operations.

Join a team that values purpose, training, and growth, with benefits and a path to develop in multiple departments across our dessert brands.

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