Head Chef - Luxury Mountain Resort Dining

Auberge Collection; Telluride (CO); On-site; USD 70,000 - 80,000; Full time

Job summary

Auberge Collection in Telluride is searching for a Chef de Cuisine to lead our kitchen brigade. In this full-time position, you will craft innovative menus and ensure a high level of culinary excellence.

Ideal candidates will have 5-8 years of experience, preferably in luxury or Michelin-rated environments. This role offers competitive compensation and the chance to work in a breathtaking alpine resort setting.

Qualifications

• 5-8 years of culinary experience in restaurants or catering.
• Prior experience as a Chef de Cuisine or Sous Chef.
• Experience in luxury hotels or Michelin-rated establishments preferred.

Responsibilities

• Lead the kitchen brigade and create innovative menus.
• Oversee kitchen operations, staff supervision, and food preparation.
• Standardize recipes for consistency in quality and presentation.
• Train kitchen staff on culinary techniques and sanitation practices.
• Monitor food costs and implement cost control strategies.

Skills

Culinary creativity

Staff supervision

Recipe standardization

Cost management

Job description

Auberge Collection in Telluride is searching for a Chef de Cuisine to lead our kitchen brigade. In this full-time position, you will craft innovative menus and ensure a high level of culinary excellence.

Ideal candidates will have 5-8 years of experience, preferably in luxury or Michelin-rated environments. This role offers competitive compensation and the chance to work in a breathtaking alpine resort setting.