Entry-Level Cook: Safe, Timely Meals & Sanitation

State of Arkansas; Arkansas; Hybrid; USD 25,000 - 38,000; Full time

Job summary

State of Arkansas is seeking an entry-level cook to prepare meals in a state facility following established menus and recipes. The role ensures timely cooking, adherence to safety standards, and proper handling of food in a team environment.

Responsibilities include portioning, plating, inventory monitoring, and communication with supervisors and visitors. ServSafe certification must be obtained within six months of hire to meet licensure requirements.

Qualifications

• Basic knowledge of cooking techniques and kitchen sanitation.
• Ability to follow recipes and cooking instructions accurately.
• Strong attention to detail in food preparation and quality control.
• Ability to maintain cleanliness and safety in the kitchen.
• Good communication skills for working with other kitchen staff.

Responsibilities

• Prepare meals and snacks according to standardized recipes and menu plans.
• Ensure food is cooked to the proper temperature and quality standards.
• Clean and maintain cooking equipment, utensils, and workstations.
• Monitor food inventory and inform supervisors when supplies are low.
• Interact with visitors, relay complaints to managers, and assist visitors with special needs.
• Perform food preparation duties, including portioning and labeling leftovers, and ordering weekly supplies.
• Assist with portioning and plating meals for service.
• Follow food safety regulations regarding storage, handling, and cleanliness.

Skills

Cooking techniques

Recipe following

Food safety

Attention to detail

Cleanliness

Communication

Education

ServSafe Food Certification

Job description

State of Arkansas is seeking an entry-level cook to prepare meals in a state facility following established menus and recipes. The role ensures timely cooking, adherence to safety standards, and proper handling of food in a team environment.

Responsibilities include portioning, plating, inventory monitoring, and communication with supervisors and visitors. ServSafe certification must be obtained within six months of hire to meet licensure requirements.