Cook - State Facility Kitchen (Food Safety & Fresh Meals)

State of Arkansas; Paris (AR); On-site; USD 33,000 - 49,000; Full time

Job summary

The Arkansas Department of Parks, Heritage and Tourism, through its Arkansas State Parks division, is seeking a Cook to prepare meals in a state facility following established menus and recipes. This entry-level role ensures meals are prepared promptly and safely according to health standards.

Responsibilities include following recipes, maintaining clean workstations, monitoring inventory, and assisting visitors with needs. ServSafe certification must be obtained within six months of hire.

Qualifications

• Basic knowledge of cooking techniques and kitchen sanitation.
• Ability to follow recipes and maintain accurate measurements.
• Strong attention to detail and quality control.

Responsibilities

• Prepare meals according to standardized recipes and menus.
• Ensure proper cooking temperatures and safe food handling.
• Maintain cleanliness of equipment, utensils, and workstations.

Skills

Food safety

Kitchen sanitation

Recipe following

Attention to detail

Communication

Job description

The Arkansas Department of Parks, Heritage and Tourism, through its Arkansas State Parks division, is seeking a Cook to prepare meals in a state facility following established menus and recipes. This entry-level role ensures meals are prepared promptly and safely according to health standards.

Responsibilities include following recipes, maintaining clean workstations, monitoring inventory, and assisting visitors with needs. ServSafe certification must be obtained within six months of hire.