Dietary Cook: Craft Nutritious, Regulation-Driven Meals

The Springs; Little Rock (AR); Hybrid; USD 30,000 - 45,000; Full time

Job summary

The Springs in Little Rock, AR is seeking a kitchen position focused on preparing food in compliance with Federal, State and local standards. The role involves working under the direction of the Head Cook and the Director of Food Services to ensure quality service at all times.

The successful candidate will perform related kitchen duties as required, maintain high sanitation and safety practices, and support daily meal service in a busy facility environment.

Qualifications

• Prepare food following Federal, State and local standards.
• Assist Head Cook and/or Director of Food Services as directed.

Responsibilities

• Prepare food in accordance with applicable standards and regulations.
• Support food service operations as assigned by supervision.

Job description

The Springs in Little Rock, AR is seeking a kitchen position focused on preparing food in compliance with Federal, State and local standards. The role involves working under the direction of the Head Cook and the Director of Food Services to ensure quality service at all times.

The successful candidate will perform related kitchen duties as required, maintain high sanitation and safety practices, and support daily meal service in a busy facility environment.