Prep Cook

Davidson Hospitality Group.; San Diego (CA); On-site; USD 35,817 - 37,195; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereave

and Holidays.

401K Match

Job summary

Davidson Hospitality Group is seeking an Entry Level Cook at Margaritaville Hotel San Diego Gaslamp Quarter. Join a vibrant, fast-paced kitchen environment and learn under experienced chefs, contributing to high-quality presentations and consistent taste.

You will assist in food prep, follow recipes, maintain cleanliness, and collaborate with the culinary team to support smooth operations. A passion for food and willingness to develop essential culinary skills are key to success in this role.

Qualifications

• Passion for food and eagerness to learn and grow in the culinary field.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of food safety and sanitation practices.
• Excellent communication and teamwork skills.
• Attention to detail and ability to follow instructions.
• Flexibility to work various shifts, including evenings and weekends.
• Enthusiasm and a positive attitude towards learning and development.

Responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Follow recipes and ensure adherence to quality and presentation standards.
• Maintain a clean and organized kitchen workspace.
• Assist in receiving and storing food supplies.
• Learn and develop essential culinary techniques and skills.
• Collaborate with the culinary team to ensure smooth operations.
• Embrace a culture of teamwork and continuous improvement.
• Display a positive attitude and willingness to take on new challenges.

Skills

Passion for food

Fast-paced environment

Food safety basics

Communication & teamwork

Attention to detail

Flexible shifts

Positive attitude learning

Education

High school diploma or equivalent

Job description

Property Description

The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city-center location on the West Coast, and seamlessly blends the excitement of a metropolitan oasis with the carefree feeling of the islands. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts.

LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6thand J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. Coastal-inspired menus, live music, and views of downtown San Diego complete the breezy beach bar vibe.

5 o’Clock Somewhere, the largest downtown rooftop pool space with a hip lounge and dining area boasting live entertainment 5-7 days a week. The venue features 168 seats – 18 at the bar, and 150 seats with tables. On the poolside, there will be 42 pool chairs, including day beds and cabanas.

Overview

Are you a culinary enthusiast looking to kick-start your career in a vibrant and fast-paced environment? Look no further! Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and dedication to excellence, and embark on a rewarding culinary journey with us.

Key Responsibilities:

• Assist in food preparation and cooking under the guidance of experienced chefs
• Follow recipes and ensure adherence to quality and presentation standards
• Maintain a clean and organized kitchen workspace
• Assist in receiving and storing food supplies
• Learn and develop essential culinary techniques and skills
• Collaborate with the culinary team to ensure smooth operations
• Embrace a culture of teamwork and continuous improvement
• Display a positive attitude and willingness to take on new challenges

Qualifications

• High school diploma or equivalent; culinary education or training is a plus
• Passion for food and eagerness to learn and grow in the culinary field
• Ability to work in a fast-paced, high-pressure environment
• Basic knowledge of food safety and sanitation practices
• Excellent communication and teamwork skills
• Attention to detail and ability to follow instructions
• Flexibility to work various shifts, including evenings and weekends
• Enthusiasm and a positive attitude towards learning and development

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $26.25 - USD $27.00 /Hr.