Entry-Level Cook: High-Volume Kitchen Prep

UNIVERSITY OF ARIZONA; Tucson, Northern (AZ, KY); Hybrid; USD 23,000 - 26,000; Full time

Benefits offered by this job

Full Benefits

Job summary

University of Arizona is seeking a Cook I to prepare, season, and cook a variety of foods on hot and cold production lines. You will follow established recipes and operate kitchen equipment while coordinating with supervisors and PM staff.

The position requires basic food service knowledge, ability to maintain sanitation, and a willingness to work with a team in a full-time role with 40 hours per week.

Qualifications

• Knowledge of large-quantity food preparation.
• Familiarity with job-related practices, procedures and standards.
• Ability to operate institutional kitchen equipment.

Responsibilities

• Prepare food on hot or cold lines according to standardized recipes.
• Prepare daily items for the restaurant following recipes.
• Coordinate preparation needs with supervisor and PM staff.
• Coordinate ordering needs with supervisor and PM staff.
• Perform food prep tasks including sandwiches, salads, beverages per recipes.
• Ensure sanitation and proper labeling, dating, and storage of food items.

Skills

Food service operations

Job-related practices

Kitchen equipment operation

Communication

Education

High school diploma or equivalent

Job description

University of Arizona is seeking a Cook I to prepare, season, and cook a variety of foods on hot and cold production lines. You will follow established recipes and operate kitchen equipment while coordinating with supervisors and PM staff.

The position requires basic food service knowledge, ability to maintain sanitation, and a willingness to work with a team in a full-time role with 40 hours per week.