Senior Line Cook – High-Volume Campus Kitchen

Providerfoodservice; Arizona; On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Paid Time Off

Paid Sick Time

Medical Benefits for Full Time Team Members

Free or Discounted Meals

Career Growth Opportunities

Flexible hours

Job summary

A food service company in Arizona is seeking a Cook 2 to join its team. The role involves preparing food, managing sanitation standards, and providing guidance to team members. The ideal candidate should have three years of experience in a high-volume restaurant and possess strong cooking techniques. Benefits include a pay range of $15.00 - $21.00 per hour, paid time off, and career growth opportunities.

Qualifications

• Three years of experience in a high-volume restaurant environment.
• Demonstrated proficiency in various cooking methods.
• Ability to communicate effectively and train lower-level cooks.

Responsibilities

• Direct preparation of food and maintain sanitation standards.
• Train team members on cooking techniques and equipment usage.
• Monitor and manage food costs and quality.

Skills

Cooking techniques

Effective communication

Organizational skills

Knife skills

Sanitary practices knowledge

Education

High school diploma or GED

Formal culinary training

Tools

Slicer

Deep fryer

Grill

Mixer

Job description

A food service company in Arizona is seeking a Cook 2 to join its team. The role involves preparing food, managing sanitation standards, and providing guidance to team members. The ideal candidate should have three years of experience in a high-volume restaurant and possess strong cooking techniques. Benefits include a pay range of $15.00 - $21.00 per hour, paid time off, and career growth opportunities.