Entry Level Cook - Conner's Kitchen + Bar

White Lodging; Indianapolis (IN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

DailyPay

401(k) with company match

Paid time off (PTO) with rollover

Tuition reimbursement

Discounts on hotel rooms, dining and旅行

Job summary

White Lodging is hiring an entry-level cook to train in professional hotel kitchen operations, with hands-on training and no prior restaurant experience required.

You will learn core cook duties within a structured program, follow health and safety guidelines, and contribute to cost control and guest satisfaction in a dynamic hotel food and beverage environment.

Qualifications

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Foundational skills across cooking methods listed (sautéing, broiling, frying, roasting).
• Culinary degree or apprenticeship preferred, not required; on-the-job training provided.

Responsibilities

• Train as a Culinarian and learn the full duties of a professional cook.
• Follow F&B procedures, health regulations, and food safety guidelines.
• Practice proper food handling, storage and sanitation.

Skills

Kitchen basics

Cooking techniques

Butchery

Garde manger

Pantry

Breakfast cookery

Education

Culinary degree or apprenticeship

Job description

Description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

Launch your culinary career with White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands‑on training in a professional hotel kitchen. No prior restaurant experience required.

Responsibilities:

What You'll Do

• Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program
• Follow company F&B procedures, health department regulations, and federal food safety guidelines
• Practice proper food handling, storage, and sanitation procedures
• Assist in maintaining food cost and labor cost standards
• Check ingredient freshness; follow all recipes and portion‑use records
• Monitor guest feedback scores and work to positively influence rankings
• Foster a climate of cooperation and respect among coworkers

What You'll Bring

• Basic knowledge of commercial kitchen equipment and cooking techniques
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary degree or apprenticeship preferred — not required; we will train the right candidate
• Ability to stand and move at a fast pace for long periods

Other information:

What You Can Look Forward To:

• DailyPay — get paid when you need it
• Advanced scheduling with easy shift swapping via our app
• Unlimited employee referral bonuses
• 401(k) with company match
• Paid time off (PTO) with rollover
• Complimentary wellness tools
• Leadership development & tuition reimbursement
• Discounts on hotel rooms, dining, and travel
• Growth opportunities across multiple hotel properties in your market
• Employee Assistance Program (EAP)
• Full‑time associates also receive:
  • Medical, dental, and vision insurance — starting day 1
  • Life and disability insurance
  • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.