Entry-Level Cook — Growth Path and Flexible Schedule

Hyatt Regency

Renton (WA)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental and Vision Insurance
Free Uniforms
Paid Vacation, sick leave
401(k)
Life Insurance
Disability Insurance
Tuition/Wellness Reimbursement
Paid Family Bonding Time
Adoption Assistance
Free Parking
Referral Bonuses
Discounted room nights
12 complimentary rooms after 90 days
Free colleague meals

Job summary

Hyatt Regency Lake Washington at Seattle’s Southport in Renton is hiring an entry level cook. You will work in the prep kitchen and on single stations, with supervision and training as needed. We look for good communication and a genuine desire to satisfy guests.

No prior experience is required; comfortable with fast-paced service, ability to stand long shifts, and lifting up to 50 pounds. The role offers a starting hourly wage of $23.50 with progression up to $30.55, plus comprehensive benefits

Qualifications

  • Must be eligible to work in the United States without sponsorship.
  • Fair communication skills required.
  • No previous experience required.
  • Desire to satisfy guests in a fast-paced environment.
  • Able to stand for long periods during shifts.
  • Able to lift/carry up to 50 pounds.
  • Capable of performing repetitious duties.
  • Flexible schedule including weekends and holidays.
  • Possess a food handler’s card.

Responsibilities

  • Work in the prep kitchen and on single stations under supervision and training.
  • Support kitchen operations and assist team members as needed.

Skills

Fair communication skills
No previous experience
Ability to stand for long periods
Lift up to 50 pounds
Capable of repetitive duties
Flexible schedule
Food handler’s card

Job description

Hyatt Regency Lake Washington at Seattle’s Southport in Renton is hiring an entry level cook. You will work in the prep kitchen and on single stations, with supervision and training as needed. We look for good communication and a genuine desire to satisfy guests.

No prior experience is required; comfortable with fast-paced service, ability to stand long shifts, and lifting up to 50 pounds. The role offers a starting hourly wage of $23.50 with progression up to $30.55, plus comprehensive benefits

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