Breakfast Cook — Brunch Specialist

Hyatt Regency

Bellevue (WA)

On-site

USD 37,000 - 44,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Free Uniforms
Free Parking
Discounted Hyatt Rooms
Room credits after 90 days
Free colleague meals
Tuition Reimbursement
ORCA Pass subsidy
Paid Holidays
Sick Days

Job summary

Hyatt Regency Bellevue on Seattle's Eastside is seeking an Intermediate Cook 2 to support our breakfast-focused restaurant, Eques. The role emphasizes quality prep, timing, and teamwork in a fast-paced hotel kitchen.

The position offers benefits and a competitive hourly rate. Ideal candidates have 2+ years line cook experience and a culinary background, with availability including early mornings and weekends.

Qualifications

  • Must have open and flexible availability, including early mornings, weekends.
  • Refined verbal communication skills.
  • 2 years previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.

Responsibilities

  • Prepare food items in accordance with recipes and standards.
  • Focus on breakfast and brunch offerings for the restaurant.
  • Maintain quality, portion control and food safety.
  • Communicate effectively with team during service.

Skills

Culinary skills
Food preparation
Line cooking
Verbal communication
Team collaboration

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Bellevue on Seattle's Eastside is seeking an Intermediate Cook 2 to support our breakfast-focused restaurant, Eques. The role emphasizes quality prep, timing, and teamwork in a fast-paced hotel kitchen.

The position offers benefits and a competitive hourly rate. Ideal candidates have 2+ years line cook experience and a culinary background, with availability including early mornings and weekends.

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