Entry-Level Cook: Fast-Paced Prep & Growth

Hyatt Hotels Corporation; Renton, Northern (WA, KY); Hybrid; USD 32,000 - 43,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Uniforms provided

Paid vacation and sick leave

401(k)

Free Parking

Employee discounts

Tuition/Wellness Reimbursement

Family bonding time

Job summary

Hyatt Regency Lake Washington at Seattle's Southport, located on the shores of Lake Washington in Renton, is hiring for an entry level cook. You’ll work in the prep kitchen on single stations and learn under supervision, with opportunities to grow in a hospitality-driven team.

This full-time, hourly position pays $23.50–$30.55 per hour in USD, with benefits including medical/ dental/ vision after 30 days, uniforms provided, paid time off, and employee discounts at Hyatt locations.

Qualifications

• Must be eligible to work in the United States without sponsor requirement.
• No previous experience needed.
• Desire to satisfy guests in a fast-paced environment.
• Ability to stand for long periods.
• Capable of performing repetitious duties.
• Flexible schedule including weekends and holidays.
• Possess a food handler’s card.

Skills

Good communication

Basic culinary skills

Food handler’s card

Job description

Hyatt Regency Lake Washington at Seattle's Southport, located on the shores of Lake Washington in Renton, is hiring for an entry level cook. You’ll work in the prep kitchen on single stations and learn under supervision, with opportunities to grow in a hospitality-driven team.

This full-time, hourly position pays $23.50–$30.55 per hour in USD, with benefits including medical/ dental/ vision after 30 days, uniforms provided, paid time off, and employee discounts at Hyatt locations.