Entry Level Cook - Corinne

White Lodging; San Antonio (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid Parental Leave

DailyPay

Employee Assistance Program

401(k) with company match

Vacation/PTO with rollover

Wellness tools

Unlimited referral bonuses

Tuition reimbursement

Hotel room discounts

Growth opportunities

Job summary

White Lodging at Plaza San Antonio is seeking a trainee Culinarian to learn the full range of cook duties and support meal preparation for busy service.

You will follow F&B procedures, health department regulations, and safety standards while building kitchen skills and collaborating with a supportive team in a fast-paced hotel environment.

Qualifications

• Basic cooking knowledge and prep skills.
• Ability to follow recipes and portion controls.
• Willingness to learn and adapt in a busy kitchen.

Responsibilities

• Train as a Culinarian and learn duties of a cook.
• Follow F&B procedures, health regs, and guidelines.
• Assist in food handling, prep, and storage.

Skills

Cooking basics

Sautéing

Food safety

Teamwork

Education

Culinary education preferred

Job description

Description

Position Information

Location: Plaza San Antonio

Summary

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do

• Train as a Culinarian, learning and practicing the full job description and duties of a cook.


• Utilize company F&B procedures, health department regulations, and federal guidelines.


• Follow proper food handling and storage procedures.


• Assist in maintaining food cost and labor cost standards.


• Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.


• Be aware of guest feedback scores and work to positively influence rankings.


• Foster a climate of cooperation and respect between coworkers.


• Perform other duties as assigned.

What You’ll Bring

• Basic knowledge of cooking and preparation equipment.


• Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.


• Culinary education or apprenticeship preferred but not mandatory.


• Ability to stand and move at a fast pace for long periods of time.

Other information:

What You Can Look Forward To

• Medical, Dental, and Vision insurance (starting Day 1)


• Life Insurance and Disability Insurance


• Paid Parental Leave


• DailyPay option


• Employee Assistance Program (EAP)


• 401(k) with company match


• Vacation/Paid Time Off (PTO) with rollover


• Complimentary wellness tools


• Unlimited referral bonuses


• Leadership development and tuition reimbursement


• Discounts on hotel rooms, dining, and other travel/entertainment experiences


• Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.