Entry-Level Club Kitchen Cook: Prep & Plating

The Clubs of Kingwood; Irving (TX); On-site; USD 34,000 - 42,000; Full time

Job summary

Invited is seeking a Cook 1 to join our hospitality teams, focusing on setup, basic food preparation, and station organization. You will work under guidance of more experienced cooks and support daily kitchen operations to ensure consistency in quality and presentation.

Responsibilities include proper storage, cleanliness, and collaboration with Cook 2/3 while delivering the Invited 3-step service to members and guests.

Qualifications

• High school diploma or equivalent required.
• Minimum 3 years kitchen experience preferred.
• Valid Food Handler Certifications as required by state/city regulations.
• Strong communication skills and ability to follow instructions.

Responsibilities

• Set-up, prep, and organize workstation.
• Prepare and store all items for station per standards.
• Maintain clean, sanitary work area and kitchen equipment.
• Communicate with Chef regarding product needs or issues.
• Interact professionally with members and guests; accommodate requests.
• Attend daily briefings and support team in service.

Skills

Strong communication

Follow instructions

Education

High school diploma or equivalent

3 years kitchen experience

Tools

Kitchen knives

Pots and pans

Job description

Invited is seeking a Cook 1 to join our hospitality teams, focusing on setup, basic food preparation, and station organization. You will work under guidance of more experienced cooks and support daily kitchen operations to ensure consistency in quality and presentation.

Responsibilities include proper storage, cleanliness, and collaboration with Cook 2/3 while delivering the Invited 3-step service to members and guests.