Entry Cook 1 - Full Time | Flexible Shift

Grand Hyatt; Atlanta (GA); On-site; USD 25,000 - 34,000; Full time

Job summary

Grand Hyatt Atlanta in Buckhead is seeking an Entry Level Cook to join our culinary team. This production role offers training and growth within a full-service hotel.

You will develop basic cooking skills, work in a fast-paced environment, and help ensure guest satisfaction through quality service.

Qualifications

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Skills

Communication

Job description

Organization- Grand Hyatt Atlanta in Buckhead

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

This is a great opportunity to get a start with Hyatt as a cook.