Entrepreneurial RGM — Lead Ops, People & P&L

Taco Bell

Jackson (TN)

Presencial

USD 65.000 - 90.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

401(k) with company matching
Paid time off
Bonus eligible position
Dental insurance
Health insurance
Vision insurance

Descripción de la vacante

Taco Bell franchisee in Jackson, Tennessee is seeking a Restaurant General Manager to lead daily operations, partner with Assistant and Shift Managers, and drive service, quality, and profitability at the restaurant.

You will oversee staff recruitment, training, scheduling, performance reviews, and ensure compliance with cash, security, inventory and labor policies. This role requires ownership, accountability for P&L, and a commitment to safe, welcoming guest experiences.

Formación

  • Self-motivated, ambitious and outgoing.
  • Excellent team leadership and collaboration.
  • Outstanding customer service and communication skills.
  • Proven track record of managing P&L.
  • Ability to lead by example and set a sense of urgency.
  • Reliable transportation.
  • Background checks are standard for management roles.

Responsabilidades

  • Ensure all staff complete duties and serve safe, quality food.
  • Maintain a safe working and guest environment.
  • Address and resolve customer complaints quickly and professionally.
  • Follow cash, security, inventory, and labor policies.
  • Handle HR issues including disciplinary actions.
  • Take an ownership mindset in restaurant management.
  • Coordinate payroll hours and communicate with the home office payroll.

Conocimientos

Leadership
Customer service
P&L accountability
Communication
Team building

Descripción del empleo

Taco Bell franchisee in Jackson, Tennessee is seeking a Restaurant General Manager to lead daily operations, partner with Assistant and Shift Managers, and drive service, quality, and profitability at the restaurant.

You will oversee staff recruitment, training, scheduling, performance reviews, and ensure compliance with cash, security, inventory and labor policies. This role requires ownership, accountability for P&L, and a commitment to safe, welcoming guest experiences.

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