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Rescuing Leftover Cuisine, Inc. is building an enterprise sales team to grow our base of recurring food donor accounts across New York City, Boston, and Chicago.
This field-based role combines a strategic hunter approach with hands-on relationship building with operations, facilities, and sustainability leaders to convert conversations into signed, ongoing donor partnerships. You will prospect, pitch, and close new accounts, manage a robust pipeline in Salesforce, and collaborate with the
New York City, Boston, or Chicago (field-based / hybrid, with regular in-person donor visits)
Full-time, W-2, exempt
$100k + $50k commission (max capped)
Chief Growth Officer
Rescuing Leftover Cuisine (RLC) is a 501(c)(3) food rescue nonprofit that connects excess food from donors to neighbors facing food insecurity. Our mission is to redistribute excess food to those who need it most. Our vision is a world where food rescue is the universal standard rather than the exception, where all excess food is donated, not thrown away.
RLC is building an enterprise sales team to grow our base of recurring food donor accounts. This role owns new business development across law firms, private equity and financial firms, technology and consulting offices, hospitals, hotels, bakery and cafe chains, and organizations served by managed foodservice contractors (Compass Group brands, Sodexo, and others), primarily across New York City, Boston, and Chicago. You'll build relationships with the operations, workplace experience, and facilities leaders who decide how their organization handles excess food, and turn those conversations into signed, recurring donor partnerships.
This is a full-time, W-2 position with a base salary plus commission and benefits. Flexible schedule and unlimited PTO.