Energetic Restaurant Manager — Lead a High-Volume Kitchen

Darden Restaurants Inc.; Austin (TX); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Career development opportunities

Casual attire

Employee discount program

State benefits overview

Parental leave

Medical, dental and vision benefits

Paid vacation

401(k) with employer match

Job summary

Chuy's North Lamar in Austin, TX is seeking a Restaurant Manager to lead the heartbeat of our operation—from the dining room to the bar and to-go systems. You will motivate teams, uphold food safety, and ensure guests feel the love from entry to exit.

Ideal candidates have 2–3 years of recent management in a high-volume full-service restaurant, hold Food Handlers and Alcoholic Beverage Server certifications, and thrive in a fast-paced scratch-kitchen environment.

Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.

Skills

Restaurant management

Leadership

Fast-paced environment

Food safety knowledge

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's North Lamar in Austin, TX is seeking a Restaurant Manager to lead the heartbeat of our operation—from the dining room to the bar and to-go systems. You will motivate teams, uphold food safety, and ensure guests feel the love from entry to exit.

Ideal candidates have 2–3 years of recent management in a high-volume full-service restaurant, hold Food Handlers and Alcoholic Beverage Server certifications, and thrive in a fast-paced scratch-kitchen environment.