Energetic Restaurant Crew Member – Flexible Hours

ANCHOR POINT MANAGEMENT GROUP; Jonesboro (AR); Presencial; USD 15.000 - 18.000; A tiempo parcial

Descripción de la vacante

Anchor Point Management Group’s Jonesboro location is seeking Crew Members to deliver friendly service, take orders, prepare food and beverages, and keep the dining area clean. You will greet guests, handle payments, and practice food safety standards in a fast-paced environment.

You must be at least 16, eligible to work in the U.S., able to work flexible hours, and arrive on time with good hygiene. Basic math and reading skills help, and reliable transportation is preferred.

Formación

• Must be at least 16 years old or older; provide proof of age and work permit if under 18.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

Responsabilidades

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Conocimientos

Customer service

Cash handling

Multitasking

Good hygiene

Teamwork

Herramientas

POS system

Descripción del empleo

Anchor Point Management Group’s Jonesboro location is seeking Crew Members to deliver friendly service, take orders, prepare food and beverages, and keep the dining area clean. You will greet guests, handle payments, and practice food safety standards in a fast-paced environment.

You must be at least 16, eligible to work in the U.S., able to work flexible hours, and arrive on time with good hygiene. Basic math and reading skills help, and reliable transportation is preferred.