Flexible-Hours Crew Member — Fast-Paced Food Service

Anchor Point Management Group; Thomasville (AL); On-site; USD 10,000 - 18,000; Full time

Job summary

Anchor Point Management Group in Thomasville, AL is seeking Crew Members to deliver excellent customer service, prepare food and beverages, and keep the restaurant clean. You will greet customers, take orders, process payments, and ensure food safety in a fast-paced environment.

Applicants must be at least 16, have the right to work in the United States, and be able to work flexible hours. Basic math/reading skills and a can-do attitude are essential, along with good personal hygiene and

Qualifications

• Must be at least 16 years old or older (provide age/work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Cash handling

Multitasking

Punctuality

Hygiene

Reliable transportation

Positive attitude

Flexibility

Job description

Anchor Point Management Group in Thomasville, AL is seeking Crew Members to deliver excellent customer service, prepare food and beverages, and keep the restaurant clean. You will greet customers, take orders, process payments, and ensure food safety in a fast-paced environment.

Applicants must be at least 16, have the right to work in the United States, and be able to work flexible hours. Basic math/reading skills and a can-do attitude are essential, along with good personal hygiene and