Flexible-Hours Food Service Crew Member

Anchor Point Management Group

New London (CT)

On-site

USD 9,987 - 19,286

Full time

14 days+

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Job summary

Anchor Point Management Group is seeking Crew Members to deliver excellent customer service, prepare food and beverages, and keep the restaurant clean. You will greet customers, take orders, process payments, and uphold food safety standards in a fast-paced environment.

The role requires 16+ years old, legal work eligibility in the United States, and reliable transportation. Flexibility, good hygiene, and a friendly attitude are essential for success.

Qualifications

  • Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
  • Legal right to work in the United States.
  • Ability to work flexible hours.
  • Basic math and reading skills.
  • Ability to learn quickly with a can‑do attitude.
  • Comes to work with good hygiene.
  • Has reliable transportation and able to arrive to work on time.
  • A positive, friendly, and courteous attitude.

Responsibilities

  • Greet customers with a friendly demeanor and accurately take their orders.
  • Prepare and package food and drink products according to restaurant standards.
  • Operate cash registers, process payments, and provide change to guests.
  • Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Ensure compliance with all food safety regulations and policies.
  • Promote new menu items and provide recommendations when asked.
  • Assist with opening and closing tasks.

Skills

Customer service
Basic math
Reading skills
Flexibility
Punctuality
Hygiene

Tools

Cash register

Job description

Anchor Point Management Group is seeking Crew Members to deliver excellent customer service, prepare food and beverages, and keep the restaurant clean. You will greet customers, take orders, process payments, and uphold food safety standards in a fast-paced environment.

The role requires 16+ years old, legal work eligibility in the United States, and reliable transportation. Flexibility, good hygiene, and a friendly attitude are essential for success.

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