Energetic Kitchen Support—Grow in Culinary Skills

Cinemark; Erie (Erie County); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Employee Discount

401(k) Matching

Growth Opportunities

Education Assistance

Health Benefits

Parental Leave

Paid Time Off

Daily Pay

Free Movies

Job summary

Cinemark is hiring for a Kitchen Support position in Erie. You will support the team to ensure strong execution of duties and deliver a memorable Guest experience. We value high energy, a friendly attitude, and teamwork as you pursue culinary growth opportunities within the company.

Responsibilities include preparing line items, following recipes, maintaining cleanliness, and promoting food safety. Evening/weekend shifts and safety standards are part of the role.

Qualifications

• Must be at least 16 years of age.
• Completes basic food handling training and obtains any local or state mandated certification.
• Availability to work flexible hours including evenings, weekends, and holidays.
• Ability to work in a team environment and independently.
• Provides excellent Guest service.

Responsibilities

• Brings a passion for food and an energetic and fun attitude daily.
• Prepares all required items for line in accordance with recipes and portion controls.
• Follows prep lists daily and maintains cleanliness and proper storage of food products.
• Maintains policies to minimize food waste and theft and ensures food safety.
• Communicates well with Team Members to ensure guests have an unforgettable dining experience.
• Provides a professional image through Cinemark culinary attire.
• Ensures SOPs and safety, sanitation are followed.
• Sanitizes high-contact areas and uses PPE as required.
• Monitors safety and reports issues to management.

Skills

English proficiency

Teamwork

Communication

Job description

Cinemark is hiring for a Kitchen Support position in Erie. You will support the team to ensure strong execution of duties and deliver a memorable Guest experience. We value high energy, a friendly attitude, and teamwork as you pursue culinary growth opportunities within the company.

Responsibilities include preparing line items, following recipes, maintaining cleanliness, and promoting food safety. Evening/weekend shifts and safety standards are part of the role.