Energetic Campus Sous Chef | Growth, Training & Free Meals

AVI Foodsystems; Mount Union (OH); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations

Paid holidays

Free meals

Training & growth

Job summary

AVI Foodsystems is seeking an energetic Sous Chef for the University of Mount Union in Alliance, OH. This full-time role runs Tue–Fri 12:30 PM–8:30 PM and Sat 9:00 AM–7:30 PM, leading kitchen staff and ensuring quality, safety and client satisfaction.

Responsibilities include meal preparation, inventory management and adherence to sanitation standards, with growth opportunities and a strong team culture. Competitive benefits are provided for full-time teammates.

Qualifications

• Culinary degree preferred.
• Two or more years of experience in a culinary lead role.
• Experience in a high volume catering environment preferred.
• Ability to build relationships by actively listening and responding to client needs.
• Adaptable to changing business conditions.
• Comfortable dealing with fast-paced environments.

Responsibilities

• Prepare meals meeting specifications in a timely manner.
• Measure ingredients and portions accurately.
• Ensure staff adherence to standards, procedures and sanitation.
• Use knives and equipment such as grills, ovens, steamers and warmers.
• Manage kitchen inventory and ensure freshness of supplies.
• Maintain proper food temperatures and storage.
• Keep workstation and equipment clean and sanitized.
• Take charge of kitchen opening/closing and tasks from the Executive Chef.

Skills

Culinary leadership

Team management

High-volume catering

Client relationship building

Adaptability

Education

Culinary degree

Job description

AVI Foodsystems is seeking an energetic Sous Chef for the University of Mount Union in Alliance, OH. This full-time role runs Tue–Fri 12:30 PM–8:30 PM and Sat 9:00 AM–7:30 PM, leading kitchen staff and ensuring quality, safety and client satisfaction.

Responsibilities include meal preparation, inventory management and adherence to sanitation standards, with growth opportunities and a strong team culture. Competitive benefits are provided for full-time teammates.