Student Food Service Worker | Growth & Benefits

AVI Foodsystems; Alliance (OH); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Student Food Service Worker at University of Mount Union to join a dynamic team. The role focuses on assisting with food prep, setting up serving stations, and engaging guests with friendly, attentive service.

The position supports a fast-paced dining environment with emphasis on guest satisfaction, teamwork, and adherence to food safety standards. Opportunities for growth and training are provided.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with team members and other departments professionally.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.
• A family culture and atmosphere; competitive compensation; full-time benefits include health, dental, vision and life insurance; 401(k) with generous company match; paid vacations and holidays; immense training and growth opportunities.

Responsibilities

• Assist in the preparation of hot and/or cold foods and properly stores food.
• Set up stations with entrées, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving, retail and dining areas.
• Follow proper guest service procedures by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and multitask while performing duties.

Skills

Food service experience

Strong work ethic

Team communication

Professional conduct

Job description

AVI Foodsystems is seeking a Student Food Service Worker at University of Mount Union to join a dynamic team. The role focuses on assisting with food prep, setting up serving stations, and engaging guests with friendly, attentive service.

The position supports a fast-paced dining environment with emphasis on guest satisfaction, teamwork, and adherence to food safety standards. Opportunities for growth and training are provided.