Endoscopy Operations Lead

Duke University; Raleigh (NC); On-site; USD 90,000 - 120,000; Full time

Job summary

Duke University’s GI-Endoscopy unit in Raleigh is seeking a Clinical Operations Supervisor to lead Endoscopy Technologists, Patient Care Technicians, and a Supply Chain Associate. The role focuses on efficient daily operations, staff development, and adherence to infection control and Joint Commission standards.

The position requires a biology/related bachelor’s degree and several years of Endoscopy experience, with a strong emphasis on quality, safety, and inventory management in a

Qualifications

• Bachelor’s degree in biology, physiology, psychology, or related field.
• Three to four years of clinical technical Endoscopy experience.
• Certification: CRCST or equivalent.
• Ability to follow oral and written instructions.
• Knowledge of infection control and sterilization standards.
• Strong inventory and organizational skills.

Responsibilities

• Supervise staff and manage daily department workflow.
• Train and evaluate personnel; set team goals.
• Coordinate decontamination, instrument inspection, and packaging.
• Monitor supplies, procurement, and par levels.
• Ensure compliance with infection control and regulatory standards.
• Improve processes to enhance quality, safety, and productivity.
• Oversee cleaning and high-level disinfection of reusable instruments.
• Assist with scope tray cleaning and equipment disinfection as needed.

Skills

Staff supervision

Infection control

Inventory management

Endoscopy support

Regulatory compliance

Education

Bachelor’s degree in biology/physiology/psychology

Tools

CRCST certification

Job description

Duke University’s GI-Endoscopy unit in Raleigh is seeking a Clinical Operations Supervisor to lead Endoscopy Technologists, Patient Care Technicians, and a Supply Chain Associate. The role focuses on efficient daily operations, staff development, and adherence to infection control and Joint Commission standards.

The position requires a biology/related bachelor’s degree and several years of Endoscopy experience, with a strong emphasis on quality, safety, and inventory management in a