EMT Medical Safety Coordinator — 3rd Shift (Manufacturing)

Koch Foods, Inc.; Whitwell (TN); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Short-Term and Long-Term Disability

Life Insurance

On-the-Job Training

Weekly Pay

Job summary

Koch Foods, Inc. is seeking a dedicated Safety Technician for the 3rd shift to provide on-site first aid, handle work-related injuries, and maintain confidential medical records.

You will perform daily safety inspections, assist with drug testing and hearing tests, and lead monthly safety meetings while upholding strict confidentiality and compliance in a fast-paced manufacturing environment. This role requires EMT license, CPR/First Aid, and OSHA certifications; strong organizational and

Qualifications

• EMT license is required.
• CPR and Basic First Aid certification required.
• OSHA 30 and OSHA 10 certifications preferred.
• Safety experience in a similar manufacturing environment.
• Excellent organizational skills.
• Excellent interpersonal and communication skills.

Responsibilities

• Provide first aid and treat work-related injuries.
• Perform daily safety inspections and ensure compliance.
• Maintain confidential medical records.
• Conduct drug testing and schedule hearing tests as needed.
• Coordinate monthly safety meetings.
• Perform other related safety duties.

Skills

EMT License

CPR/First Aid

OSHA Certifications

Manufacturing Safety

Organizational skills

Interpersonal skills

Job description

Koch Foods, Inc. is seeking a dedicated Safety Technician for the 3rd shift to provide on-site first aid, handle work-related injuries, and maintain confidential medical records.

You will perform daily safety inspections, assist with drug testing and hearing tests, and lead monthly safety meetings while upholding strict confidentiality and compliance in a fast-paced manufacturing environment. This role requires EMT license, CPR/First Aid, and OSHA certifications; strong organizational and