Employee Dining Room Cook Attendant

Ko-Kwel Casino Resort; North Bend (OR); On-site; USD 32,000 - 42,000; Full time

Job summary

Ko-Kwel Casino Resort on Oregon’s southern coast is seeking a Kitchen Helper for the Employee Dining Room (EDR). You will prepare and portion food for internal guests, stock the kitchen, and assist with salads and fresh items for staff meals.

You’ll work under the Sous Chef, ensuring safety and cleanliness at all times. The role requires a year of food service experience, HS Diploma or GED, and an active Food Handler’s Card.

Qualifications

• HS Diploma or GED required.
• One year of experience in food service.
• Current Food Handler's Card required.
• Ability to work with minimal supervision.

Responsibilities

• Prepare and assist with food items for the Employee Dining Room (EDR).
• Stock and organize storage areas in the main kitchen.
• Follow prep lists under the guidance of the Sous Chef or kitchen leadership.
• Handle prep duties such as slicing, dicing, chopping, and breading meats, fish, and vegetables.
• Maintain cleanliness and sanitation standards throughout the shift.
• Support other areas of the kitchen as needed to assist the culinary team.
• Collaborate with the day shift attendee to complete prep and assist with salads and fresh items for the EDR.
• Monitor product rotation, labeling, and temperature logs for quality and safety.
• Keep EDR stations and common areas spotless and ready for team use.
• Occasionally cover other duties as assigned.

Skills

Friendly attitude

Minimum supervision

Clear communication

Education

HS Diploma or GED

Tools

Food Handler's Card

Job description

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own.

Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond.

Why this job matters

This role is about creating a welcoming, nourishing, and well cared-for environment for our internal guests - our team members. By keeping the Employee Dining Room (EDR) prepped, stocked and sparkling clean, this position plays a key part in supporting our legendary culture of service.

What you bring to the table

• Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
• Prepare and assist with food items for the Employee Dining Room (EDR), ensuring team members always have fresh and satisfying options available.
• Stock and organize storage areas in the main kitchen to keep operations running smoothly.
• Follow prep lists and assist with culinary tasks under the guidance of the Sous Chef or kitchen leadership.
• Handle prep duties such as slicing, dicing, chopping, and breading meats, fish, and vegetables, while ensuring all items are properly labeled, dated, and stored in designated coolers.
• Maintain cleanliness and sanitation standards throughout the shift, ensuring a safe and welcoming dining space.
• Step in to support other areas of the kitchen when needed, contributing to the overall success of the culinary team.
• Partner with the day shift attendee to ensure prep is completed and provide support with salads and other fresh items for the EDR.
• Monitor product rotation, labeling, and temperature logs to guarantee quality and consistency.
• Keep food stations and common areas of the EDR spotless, sanitized, and ready for team member enjoyment.
• Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)

Must-haves, nice-to-haves, and maybe some bonus points

• Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.
• HS Diploma or GED.
• One (1) year experience working in food service.
• Must obtain a current Food Handler's Card.
• Demonstrated ability to work with a minimum of supervision.
• Comfortable communicating clearly and positively with both guests and teammates.
• Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.

Physical stuff to know

We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you.You'll need to be available to work weekends, holidays, and evenings when we are busy. In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke.This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do.

Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.