Hotel Line Cook

Ko-Kwel Casino Resort; Medford (OR); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) with 4% match

Job summary

Ko-Kwel Casino Resort in Oregon seeks a Line Cook to join our kitchen team. You will prepare, cook, and plate menu items to spec, support the culinary and service teams, and help maintain a clean, safe, fast-paced work environment.

You should have 6 months to 1 year of line cook or prep experience, read and follow recipes, and commit to health and safety standards. We offer year-round hours, competitive pay, health benefits, and a team-oriented culture on Oregon's southern coast.

Qualifications

• High school diploma or GED preferred, or equivalent combination of education and experience.
• Culinary degree or formal culinary training preferred.
• Six months to one year of experience as a Prep/Line Cook in a full-service, high-volume restaurant preferred.
• Ability to read, write, and communicate clearly to support a smooth and safe kitchen operation.
• Comfortable working in a fast-paced environment, managing multiple tasks, and staying organized with minimal supervision.
• Strong judgment and decision-making skills, with a reliable and team-focused mindset.
• Ability to work professionally and collaboratively with team members, leaders, and other departments.
• Current food safety/health permit and alcohol awareness certification, as required by local and state regulations (must be obtained prior to the first day of employment).
• Commitment to maintaining a drug-free workplace and remaining in compliance with all applicable policies.

Responsibilities

• Prepare, cook, and plate menu items according to recipes, specifications, and guest requests.
• Coordinate with team members to ensure timely and efficient delivery of food to every table.
• Maintain a clean, organized, and fully stocked workstation, completing opening, running, and closing duties efficiently.
• Assist teammates across Line, Prep, and Dish stations when needed and participate in cross-training opportunities.
• Communicate respectfully and professionally with guests, team members, and managers.
• Notify management of guest concerns, low inventory, equipment issues, or any safety hazards.

Skills

Food prep

Cooking

Food safety

Teamwork

Communication

Fast pace

Education

High school diploma or GED

Culinary degree

Tools

Knives

Thermometers

Cutting boards

Measuring tools

Job description

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own.

Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond.

Why this job matters

Our kitchens are where skill, teamwork, and care come together to create memorable meals for out guests. As a Line cook, you play a crucial role in preparing, cooking, and presenting food according to high standards while maintaining a clean and safe kitchen environment. Your attention to quality, safety, and efficiency ensures every dish leaving the kitchen contributes to an exceptional guest experience. Through your work, you support the culinary and service teams to help maintain the reputation for excellence our guests expect.

What you bring to the table

• Provide friendly, courteous service to every guest, maintaining a positive attitude and professional appearance at all times.
• Prepare, cook, and plate all menu items according to recipes, specifications, and guest requests.
• Coordinate with team members to ensure timely and efficient delivery of food to every table.
• Handle all food products safely, following proper handwashing, storage, rotation, temperature control, and cross-contamination prevention procedures.
• Use kitchen tools and equipment properly, including knives, thermometers, cutting boards, and measuring tools.
• Maintain a clean, organized, and fully stocked workstation, completing opening, running, and closing duties efficiently,
• Assist teammates across Line, Prep, and Dish stations when needed and participate in cross-training opportunities.
• Communicate respectfully and professionally with guests, team members, and managers.
• Notify management of guest concerns, low inventory, equipment issues, or any safety hazards.
• Support a safe, harassment-free workplace by adhering to personal conduct, language standards, and emergency procedures.
• Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)

Must-haves, nice-to-haves, and maybe some bonus points

• Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.
• High school diploma or GED preferred, or an equivalent combination of education and experience.
• Culinary degree or formal culinary training preferred.
• Six months to one year of experience as a Prep/Line Cook in a full-service, high-volume restaurant preferred.
• Ability to read, write, and communicate clearly to support a smooth and safe kitchen operation.
• Comfortable working in a fast-paced environment, managing multiple tasks, and staying organized with minimal supervision.
• Strong judgment and decision-making skills, with a reliable and team-focused mindset.
• Ability to work professionally and collaboratively with team members, leaders, and other departments.
• Current food safety/health permit and alcohol awareness certification, as required by local and state regulations (must be obtained prior to the first day of employment).
• Commitment to maintaining a drug-free workplace and remaining in compliance with all applicable policies.

Physical stuff to know

We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you.You'll need to be available to work weekends, holidays, and evenings during busy periods. This role requires standing for extended periods, walking frequently, and using hands for handling, prepping, and cooking food. You must regularly lift and move up to 25 pounds, frequently lift up to 50 pounds, and occasionally lift heavier items safely. Remaining calm, focused, and making good decisions under pressure is essential, especially during busy service periods or when handling guest concerns.This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do.

Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.