Employee Dining Room Chef & Prep Specialist

Caesars Entertainment Corp; Danville (VA); On-site; USD 19,000 - 27,000; Full time

Job summary

Caesars Entertainment Corp in Danville, VA is seeking a Cook/Attendant responsible for preparing recipes and maintaining the freshness of the employee dining room. You will work with the Executive Chef’s guidance to produce a variety of items and support kitchen operations.

The role requires a high school diploma, hospitality experience, and flexibility to work weekends or holidays. The position pays an hourly rate of $16.75 and offers opportunities to grow within Caesars' culinary team.

Qualifications

• High school diploma required; culinary degree preferred.
• Hospitality Industry Experience preferred.
• Flexible to work various shifts, weekends, and holidays.

Responsibilities

• Prepare, sautés, broiled, fried, baked and grilled items in accordance with kitchen needs.
• Operate grill, fryer, broiler, oven and French top per kitchen needs.
• Maintain a sanitary and organized work area and proper food safety practices.
• Assist with daily preparation of food and restocking for service.
• Communicate effectively with kitchen and service staff.

Skills

Hospitality experience

Shift flexibility

Education

High school diploma

Culinary degree

Job description

Caesars Entertainment Corp in Danville, VA is seeking a Cook/Attendant responsible for preparing recipes and maintaining the freshness of the employee dining room. You will work with the Executive Chef’s guidance to produce a variety of items and support kitchen operations.

The role requires a high school diploma, hospitality experience, and flexibility to work weekends or holidays. The position pays an hourly rate of $16.75 and offers opportunities to grow within Caesars' culinary team.