Casino Kitchen Cook - Fast-Paced, Flexible Shifts

Caesars Entertainment Corp; Hammond (IN); Sur place; USD 23 000 - 26 000; Plein temps

Résumé du poste

Caesars Entertainment, Inc. is seeking a kitchen professional to assist in preparing and cooking foods such as sauces and gravies, maintaining a clean prep area, and performing back-of-house duties as needed.

The role supports a superior guest experience in a fast-paced environment. Responsibilities include portion prep, equipment operation, sanitation adherence, and shifting schedules including holidays and weekends.

Qualifications

• Must be 18 years of age or older.
• Proficient in English verbal and written.
• Equivalent to a high school education with thorough knowledge of cooking techniques.
• Flexible to work various shifts, weekends, and holidays.
• 4 – 5 years experience in food preparation is preferred.
• Must qualify for, obtain, and maintain a gaming license from the Indiana Gaming Commission, if applicable.

Responsabilités

• Check and ensure adequate supply of foods and seasonings.
• Check that food is adequately prepared for cooking and serving.
• Prepare desserts, entrees, soups and other foods of medium complexity according to directions.
• Operate steamer, oven, slicer and other cooking equipment.
• Recommend adjusting cycles of menus based on food quantities and guest demands.
• Ensure cleanliness of food preparation areas.
• Follow safety rules and keep work in area clean and orderly.
• Break down workstations, clean and restock.
• Follow sanitation procedures as instructed by the local health department.
• Open food service outlets in a timely fashion as instructed.
• Conduct self in an appropriate professional manner at all times.
• Consistently follow through with the appropriate actions when asked to complete projects or tasks.

Connaissances

English proficiency

Cooking techniques

Formation

High school diploma

Outils

Steamer

Oven

Slicer

Description du poste

Caesars Entertainment, Inc. is seeking a kitchen professional to assist in preparing and cooking foods such as sauces and gravies, maintaining a clean prep area, and performing back-of-house duties as needed.

The role supports a superior guest experience in a fast-paced environment. Responsibilities include portion prep, equipment operation, sanitation adherence, and shifting schedules including holidays and weekends.