Employee Dining Attendant: Clean, Welcoming & Fast-Paced

Trailborn Jackson Hole; Jackson (WY); On-site; USD 35,000 - 39,000; Full time

Job summary

Trailborn Jackson Hole in Jackson, WY, is hiring an Employee Dining Attendant to keep the employee dining area clean and welcoming. You will support food service operations by stocking stations, sanitizing surfaces, and assisting with basic prep during peak times.

The role requires a high school diploma, the ability to stand for long periods, and a commitment to food safety, sanitation, and teamwork in a hospitality setting.

Qualifications

• High school diploma or equivalent.
• Ability to stand and walk for extended periods during shifts.
• Basic knowledge of food safety and sanitation practices.
• Strong attention to detail and commitment to maintaining cleanliness.
• Effective communication skills to interact professionally with employees and team members.

Responsibilities

• Maintain cleanliness and orderliness of the employee dining area, including wiping tables, chairs, and counters regularly.
• Assist in setting up and replenishing food and beverage stations to ensure availability throughout service hours.
• Collect and dispose of trash and recyclables in accordance with company policies and environmental guidelines.
• Monitor dining area supplies and communicate needs for restocking to management or kitchen staff.
• Follow all health, safety, and sanitation guidelines to ensure compliance with regulatory standards.
• Respond promptly and courteously to employee inquiries or concerns related to the dining area.
• Support team members during peak hours by assisting with light food preparation or service tasks as needed.

Skills

Attention to detail

Communication skills

Food safety basics

Physical stamina

High school diploma

Education

High School Diploma or equivalent

Tools

Basic kitchen tools

Job description

Trailborn Jackson Hole in Jackson, WY, is hiring an Employee Dining Attendant to keep the employee dining area clean and welcoming. You will support food service operations by stocking stations, sanitizing surfaces, and assisting with basic prep during peak times.

The role requires a high school diploma, the ability to stand for long periods, and a commitment to food safety, sanitation, and teamwork in a hospitality setting.