Emerging Sous Chef — Lead Kitchen & Service

Flik Hospitality Group; Houston (TX); In loco; USD 29.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Descrizione del lavoro

Flik Hospitality Group in Houston, TX is seeking a kitchen supervisor to oversee the preparation and service of food and beverage items, ensuring adherence to our standards for presentation, sanitation, safety and portion control. The role involves supervising and training associates, scheduling, delegating tasks, and communicating with customers to describe menu preparation and resolve concerns.

This position offers competitive hourly pay, comprehensive benefits, and opportunities for career

Mansioni

• Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.
• Assumes responsibility for kitchen in absence of Executive Chef.
• Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
• Helps with menu planning and ordering following appropriate company programs and initiatives.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
• Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.
• Supervises and participates in the service of food and beverage orders; ensures the delivery of exemplary customer service and no service delays.
• Supervises associates, including training, scheduling, assigning and directing work; conducts pre-shift meetings.
• Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.
• Performs other duties as assigned.

Descrizione del lavoro

Flik Hospitality Group in Houston, TX is seeking a kitchen supervisor to oversee the preparation and service of food and beverage items, ensuring adherence to our standards for presentation, sanitation, safety and portion control. The role involves supervising and training associates, scheduling, delegating tasks, and communicating with customers to describe menu preparation and resolve concerns.

This position offers competitive hourly pay, comprehensive benefits, and opportunities for career