Emerging Sous Chef — Lead Prep & Service

Compass Group USA; San Francisco (CA); Sur place; USD 41 000 - 44 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

Résumé du poste

Flik Hospitality Group is seeking a Kitchen Supervisor to oversee food preparation and service, ensuring adherence to company standards and quality. The role emphasizes leadership, training, and coordinating with the team to deliver excellent guest experiences.

The position includes hands-on kitchen operations, ensuring sanitation and safety, and supporting menu planning and ordering. A strong emphasis on teamwork and guest satisfaction is required.

Qualifications

• Leads kitchen team to ensure smooth operations.
• Communicates with customers and staff to resolve issues.
• Ensures food quality and portion control per standards.
• Trains and assigns tasks to associates during shifts.

Responsabilités

• Oversees and participates in preparation and service of food and beverages.
• Manages kitchen in absence of Executive Chef.
• Ensures sanitation, safety and accurate portion control.
• Assists with menu planning and ordering per company programs.

Connaissances

Leadership

Communication

Food Safety

Sanitation

Outils

Kitchen Equipment

Description du poste

Flik Hospitality Group is seeking a Kitchen Supervisor to oversee food preparation and service, ensuring adherence to company standards and quality. The role emphasizes leadership, training, and coordinating with the team to deliver excellent guest experiences.

The position includes hands-on kitchen operations, ensuring sanitation and safety, and supporting menu planning and ordering. A strong emphasis on teamwork and guest satisfaction is required.