Airport Sous Chef: Lead Culinary Ops & Menu

Flik Hospitality Group; Houston (TX); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Houston is seeking a Sous Chef to lead culinary operations for the United Club at IAH Airport. You will supervise, prepare and cook diverse items, help develop menus and manage daily kitchen activities.

This role requires high-volume kitchen experience, cost controls, catering event execution, and collaboration with the Executive Chef and marketing team to roll out new programs. ServSafe certification is highly desirable.

Qualifications

• .A.S. or equivalent experience.
• Some progressive culinary/kitchen management experience, depending upon formal degree or training.
• Catering experience a plus.
• High volume, complex foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences helpful.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
• Must be willing to participate in client satisfaction programs/activities.
• ServSafe certified - highly desirable.

Responsibilities

• Assists the Executive Chef with managing cost controls and control expenditures for the account
• Assists the Executive Chef with planning and creating menus
• Produces and execute catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Skills

Catering experience

Computer literacy

Microsoft Office

Excel

Outlook

Email / Internet

High volume operations

Education

A.S. or equivalent experience

Tools

Microsoft Office

Excel

PowerPoint

Outlook

Job description

Flik Hospitality Group in Houston is seeking a Sous Chef to lead culinary operations for the United Club at IAH Airport. You will supervise, prepare and cook diverse items, help develop menus and manage daily kitchen activities.

This role requires high-volume kitchen experience, cost controls, catering event execution, and collaboration with the Executive Chef and marketing team to roll out new programs. ServSafe certification is highly desirable.