Elite Station Cook at Luxury Resort

Hilton; Dana Point (CA); Sur place; USD 28 000 - 40 000; Plein temps

Résumé du poste

Waldorf Astoria Monarch Beach Resort & Club in Dana Point, CA, seeks a Cook II to join our SombraTeam. As a Station Cook, you will prepare high-quality dishes, manage guest orders, and contribute to a warm, hospitality-driven dining experience.

Bring solid cooking skills, a passion for guest satisfaction, and the ability to work at a fast pace across multiple stations. Our resort offers award-winning service within the Hilton portfolio.

Responsabilités

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight our guests by efficiently managing guest orders and dining experiences.
• Execute advanced cooking techniques (sauces, roasting, grilling, plating) and assist with station independence as needed.
• Inspect all preparations and plates before serving to ensure quality and presentation.
• Maintain a clean, organized workspace; keep stations stocked and sanitary while following food safety protocols.
• Manage multiple tickets/orders, assist with training, and step in for minor supervisory duties as needed.
• Ensure compliance with health, safety, sanitation and alcohol regulations to protect guests and team members.

Description du poste

Waldorf Astoria Monarch Beach Resort & Club in Dana Point, CA, seeks a Cook II to join our SombraTeam. As a Station Cook, you will prepare high-quality dishes, manage guest orders, and contribute to a warm, hospitality-driven dining experience.

Bring solid cooking skills, a passion for guest satisfaction, and the ability to work at a fast pace across multiple stations. Our resort offers award-winning service within the Hilton portfolio.