Elite Restaurant Host Luxury Resort Experience

Pebble Beach; Pebble Beach (CA); In loco; USD 25.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health benefits

401(k) plan with company match

Employee discounts at Pebble Beach

Golf privileges for employees

Meal provided during shifts

Descrizione del lavoro

The Inn at Spanish Bay, part of Pebble Beach Company, seeks an experienced Restaurant Host to greet guests, manage reservations, and oversee seating in a high-volume dining room.

Responsibilities include handling entrance flow, guiding guests, coordinating with bus staff, and ensuring smooth service with a focus on guest satisfaction. Prior host experience and food safety certification are required.

Competenze

• Oversee the efficient seating and scheduling of guests.
• Maintain a professional demeanor in stressful situations.
• Minimum of one-year experience as a host in a high-volume restaurant.
• Food safety certification required.
• High school diploma or equivalent.

Mansioni

• Greet guests and manage the entrance and reservations.
• Describe table settings to busser and ensure setup accuracy.
• Check reservations, assign tables, and accommodate resort guests.
• Answer telephone, take reservations, and provide directions to the restaurant.
• Maintain waiting list and escort guests to tables.
• Resolve guest issues in collaboration with management.
• Schedule reservations per established procedures.
• Order beverages and assist service staff as needed.
• Communicate guest needs to dining room staff and management.
• Complete daily labor reporting and station assignments.
• Comply with Pebble Beach Company safety and policy guidelines.

Conoscenze

Seat guests efficiently seating

Professional demeanor

One-year host experience

Food safety certification

Formazione

High school diploma or equivalent

Strumenti

Microsoft Office

POS systems

Descrizione del lavoro

The Inn at Spanish Bay, part of Pebble Beach Company, seeks an experienced Restaurant Host to greet guests, manage reservations, and oversee seating in a high-volume dining room.

Responsibilities include handling entrance flow, guiding guests, coordinating with bus staff, and ensuring smooth service with a focus on guest satisfaction. Prior host experience and food safety certification are required.