Elite Restaurant GM: Lead Fast-Paced Ops & Growth

Cook Out; Riverdale (GA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Annual salary $75k–$100k

Appreciation pay $15/hour

Monthly performance bonuses

Holidays off (Thanksgiving & Christmas

Free meals during shifts

Clear career advancement

401(k) with company match

Paid time off

Comprehensive health/dental/vision/Li

Job summary

Cook Out in Riverdale, GA seeks a hands-on General Manager to lead a fast-paced, high-volume restaurant with energy and grit. This boots-on-the-ground role demands exceptional operations and people leadership to drive daily excellence.

You will recruit, train, and mentor a large team, uphold brand standards, and push profitability through smart scheduling, cost control, and guest-focused service. A track record of delivering results in hospitality is highly valued.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a high-pressure, fast-paced environment.
• Leadership history of guiding teams toward collective goals.

Responsibilities

• Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
• Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Adaptability

Experience in management

Job description

Cook Out in Riverdale, GA seeks a hands-on General Manager to lead a fast-paced, high-volume restaurant with energy and grit. This boots-on-the-ground role demands exceptional operations and people leadership to drive daily excellence.

You will recruit, train, and mentor a large team, uphold brand standards, and push profitability through smart scheduling, cost control, and guest-focused service. A track record of delivering results in hospitality is highly valued.