High-Volume Restaurant Manager & Team Leader

nextgen-hospitality-solutions; Hagerstown (MD); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Career advancement

Job summary

Nextgen-Hospitality-Solutions is seeking a dynamic leader to run a high-volume, full-service restaurant operation. You will build a strong team, optimize profitability, and deliver memorable guest experiences that drive loyalty.

You will hire, train, mentor staff, manage P&L, control food costs and inventory, and ensure consistent quality and compliance across all shifts. This role rewards hands-on leaders who thrive in fast-paced environments and are passionate about hospitality.

Qualifications

• Minimum three years of restaurant management or operations leadership.
• Experience managing high-volume dining establishments.
• Strong people-management and clear communication skills.
• Hands-on proficiency with restaurant systems and financial management.

Responsibilities

• Drive daily operations, guest satisfaction, and team performance metrics.
• Hire, train, and mentor strong restaurant and culinary staff.
• Manage P&L, food costs, inventory, and purchasing decisions.
• Ensure consistent quality, plating, and service standards nightly.
• Maintain health, safety, and regulatory compliance across all shifts.

Skills

Restaurant mgmt

High-volume dining

People management

Communication

Restaurant systems

Financial management

Job description

Nextgen-Hospitality-Solutions is seeking a dynamic leader to run a high-volume, full-service restaurant operation. You will build a strong team, optimize profitability, and deliver memorable guest experiences that drive loyalty.

You will hire, train, mentor staff, manage P&L, control food costs and inventory, and ensure consistent quality and compliance across all shifts. This role rewards hands-on leaders who thrive in fast-paced environments and are passionate about hospitality.