Elite F&B Manager — Luxury Hotel Operations

lottenypalacejobs; New York (NY); On-site; USD 80,000 - 95,000; Full time

Job summary

lottenypalacejobs in New York is seeking an experienced Food & Beverage Manager to lead all outlets, hire and train staff, and ensure exceptional service.

The role focuses on profitability, cost controls, scheduling, and maintaining high standards in a luxury hotel setting, with strong emphasis on guest satisfaction and operational excellence. Candidates should have 2–3 years in F&B management, at least one year in a luxury environment, and solid Excel skills.

Qualifications

• Minimum 2–3 years in a Food and Beverage managerial role.
• At least 1 year in a luxury setting highly preferred.
• The ability to hire, train, motivate, discipline, direct and supervise Food & Beverage employees.
• Strong communication skills, both written and spoken.
• Strong working knowledge of alcoholic beverages.
• Knowledge of cost controls such as labor, productivity, food cost, beverage cost, and other expenses.
• Basic computer skills, including Microsoft Excel.

Responsibilities

• Interview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets
• Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes
• Schedule and direct staff in their work assignments
• Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
• Maintain profitability of Food and Beverage outlets to support overall hotel operation
• Control payroll and equipment costs
• Develop and implement cost saving and profit enhancing measures
• Analyze forecast and revenue reports to review trends in Food and Beverage outlets
• Interact with guests to personalize their visit and to assess their overall satisfaction

Skills

Leadership

Staff management

Communication skills

Cost controls

Microsoft Excel

Guest service

Tools

Microsoft Excel

Job description

lottenypalacejobs in New York is seeking an experienced Food & Beverage Manager to lead all outlets, hire and train staff, and ensure exceptional service.

The role focuses on profitability, cost controls, scheduling, and maintaining high standards in a luxury hotel setting, with strong emphasis on guest satisfaction and operational excellence. Candidates should have 2–3 years in F&B management, at least one year in a luxury environment, and solid Excel skills.