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Harvard University in Cambridge seeks a Sous Chef for The Faculty Club, Loeb House, and offsite locations to manage all aspects of medium-scale food production and events while upholding safety, quality, and customer satisfaction.
Reporting to the Executive Chef, you will lead culinary staff, plan menus, control costs, ensure HACCP compliance, and drive outstanding banquet execution in a demanding, unionized environment.
Harvard University in Cambridge seeks a Sous Chef for The Faculty Club, Loeb House, and offsite locations to manage all aspects of medium-scale food production and events while upholding safety, quality, and customer satisfaction.
Reporting to the Executive Chef, you will lead culinary staff, plan menus, control costs, ensure HACCP compliance, and drive outstanding banquet execution in a demanding, unionized environment.